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Ingredients
  • 6 chicken drumsticks (about 2 lb. total)
  • 2 tsp. kosher salt, divided, plus more
  • ¼ tsp. freshly ground black pepper, plus more
  • 4 tbsp. extra-virgin olive oil, divided
  • 1 medium shallot, finely chopped
  • 8 oz. orzo
  • 3 cloves garlic, finely chopped
  • ½ c. dry white wine
  • 2 c. low-sodium chicken broth
  • ½ c. heavy cream
  • 1 tsp. finely grated lemon zest
  • 2 tbsp. fresh lemon juice
  • 2 c. cherry or grape tomatoes, halved
  • 4 oz. crumbled feta (about 1 c.)
  • ½ c. Kalamata olives, coarsely chopped (about 3 oz.)
  • ¼ c. fresh dill, coarsely chopped
  • Lemon wedges, for serving
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