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New Jersey's Finest Baked Ziti and Meatballs
Ingredients
  • Meatballs
  • 1 ½ slices day-old bread
  • ¼ cup milk
  • ½ pound ground pork
  • ½ pound ground beef
  • ½ pound ground veal
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon kosher salt
  • ½ cup plain bread crumbs
  • 1 egg
  • ½ cup powdered Parmesan
  • 1 tablespoon tomato paste
  • 3 garlic cloves, grated
  • ¼ cup fresh parsley leaves, chopped
  •  
  • Tomato Sauce
  • 1 large yellow onion, diced
  • 6 garlic cloves, chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon tomato paste
  • 1 (28-ounce) can tomato sauce
  • Fresh basil leaves
  • Kosher salt and pepper, to taste
  •  
  • Ziti and Filling
  • 1 pound ziti
  • 1 (16 ounce) container ricotta
  • 4 ounces powdered Parmesan cheese
  • 1 pound whole milk mozzarella, shredded
  • 1 egg
  • ½ teaspoon crushed red pepper flakes
  • Fresh basil, chopped
  • Fresh parsley, chopped
  • 3 garlic cloves, grated
  • Kosher salt and pepper, to taste
Steps
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