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Vanilla-Coconut Cream Ice
Ingredients
  • 1 400ml can coconut milk
  • ¾ cup half-and-half (or ½ cup milk powder + ¾ cup water)
  • 150ml sweetened condensed milk
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
Steps
  1. Blend ingredients, pour into a tupperware container and freeze.  Shake container vigorously for a few seconds every half hour for 4 hours.
 

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