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Ingredients
  • 1 cup light rum
  • ½ cup (3½ ounces) granulated sugar, plus 2 tablespoons, divided
  • 6 large eggs, separated
  • ¾ cup heavy whipping cream
  • ½ teaspoon ground cinnamon, plus more to decorate
  • ⅛ teaspoon freshly grated nutmeg, plus more to decorate
  • ⅛ teaspoon ground allspice
  • 1 cup milk
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