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Ingredients
  • 1 ¼ cup of split red lentils
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrot
  • 2 garlic cloves, minced
  • 1 teaspoon of a neutral flavored oil
  • 4 cups chicken stock
  • 2 cups water
  • 1 bay leaf
  • 1 lemon, juiced
  • 2.5 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ½ tsp cumin powder
  • ¼ tsp turmeric
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