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Mosaiko Recipe (Greek Chocolate and Biscuits Dessert)
Ingredients
  • subheading: SCALE:
  • 250g unsalted butter, melted ( 9 ounces)
  • 200g icing sugar ( 7 ounces)
  • 3 tbsps cocoa powder
  • 2 eggs extra fresh, free range eggs (separated into whites and yolks)
  • 2 tbsps cognac or orange juice
  • 1 tsp vanilla extract
  • 300g Petit beurre, crushed ( 11 ounces)
  • a pinch of salt
  • a pinch of sugar
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