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Hazelnut and Whiskey-Chocolate Ganache Sandwich Cookies
Ingredients
  • subheading: For the cookies:
  • 2 sticks unsalted butter, browned
  • 1 ice cube
  • ¾ cup hazelnuts, chopped and lightly toasted
  • 4 tablespoons brown sugar, divided
  • 1 ¼ cup white sugar, divided
  • 1 teaspoon salt
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 cups flour
  • 10 ounces mini chocolate chips
  • Flake sea salt, optional
  • subheading: For the filling:
  • 10 ounces heavy cream
  • 10 ounces good quality semi-sweet chocolate, chopped
  • 2 tablespoons whiskey or bourbon
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