Jerk Shrimp with Pineapple Rice

caribbeanscent.ca

Francine Raften

subheading: For The Rice:

1 cup water

½ cup pineapple juice (from the can of pineapples)

1 cup pineapple chunks, drained

1 tablespoon butter

¼ tsp. crushed red pepper

1 tsp. curry powder

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. salt

1 tablespoon maple syrup, 100% pure

1 tablespoon of lime juice, freshly squeezed

1 cup of basmati rice

2 to 4 tablespoons of cilantro, chopped

subheading: For the Shrimp:

2 cloves garlic, minced

2 tablespoons butter

4 cups of shrimp, small/baby size

2 ¼ tsp. Caribbean jerk seasoning (I use McCormick Caribbean Jerk Seasoning)

chopped green onions

Directions at caribbeanscent.ca

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