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Pear and Pistachio Guacamole
Ingredients
  • 3 Hass avocados, halved, pitted and cubed
  • 2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced
  • 2 tablespoons chopped fresh cilantro
  • 1 ½ tablespoons fresh lime juice
  • ¾ teaspoon ground coriander
  • Kosher salt
  • 1 clove garlic, finely chopped
  • 1 small jalapeno, minced with some seeds
  • Freshly ground black pepper
  • 3 tablespoons chopped roasted pistachios
  • Lime wedges, for serving
  • Blue corn tortilla chips, for serving
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