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Chocolate Zucchini Brownies
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 cup shredded zucchini
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup white whole-wheat flour
  • ¾ cup chopped semisweet chocolate or chocolate chips
  • ⅔ cup toasted pecans, coarsely chopped, divided (optional)
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