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Ingredients
  • ½ lb. cubed cooked chicken breast
  • 1 package of Pilsbury Refrigerated Pie Crust
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 tsp. dried Sage
  • ½ tsp coarse salt
  • ¼ tsp. black pepper
  • 1 package of Birdseye Frozen Mixed Vegetables
Note: Ingredients may have been altered from the original.
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