Creamy Cannellini-Broccoli Soup

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 tablespoon extra-virgin olive oil

¾ to 1 pound broccoli stems--trimmed, peeled, halved lengthwise and thinly sliced crosswise

1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise

2 teaspoons kosher salt, divided, plus more to taste

3 cups low-sodium chicken broth

3 cups water

1 dried bay leaf

¼ teaspoon freshly ground black pepper

½ cup canned cannellini beans, drained and rinsed

1 tablespoon finely chopped fresh dill

subheading: Optional Ingredients:

1 Parmigiano-Reggiano cheese rind (optional)

Directions at tastingtable.com

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