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Vegan Vanilla Custard Cake
Ingredients
  • subheading: CRUST:
  • 1 ½ cups pecans *
  • 3 to 4 tbsp maple syrup
  • subheading: VANILLA BEAN CUSTARD:
  • 1 ½ cups white sweet potato, baked and mashed (or the orange kind works too)
  • 5 to 6 pitted medjool dates
  • 1 ¼ cup non-dairy mik
  • ½ a vanilla bean (pod and all)**
  • subheading: BERRY COMPOTE:
  • 1 cup frozen berries
  • 2 tbsp maple syrup
  • 1 tsp arrowroot starch ***
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