https://www.copymethat.com/r/8WJsEZ4ke/peanut-butter-chocolate-cookies-gluten-f/
34536630
yiB6wne
8WJsEZ4ke
2024-04-27 02:39:38
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Ingredients
- 1 - 15-ounce can or about 1 ½ cup of freshly cooked chickpeas, drained but not rinsed - We've been pleased with this organic brand of canned chickpeas/garbanzos/
- ½ cup of smooth all-natural peanut butter
- about six pitted Medjool dates - We enjoy using these moist dates more than any other brand because they're always soft and juicy!
- ¼ cup maple sugar, date sugar, or unrefined coconut sugar
- 1 ½ tsp of pure vanilla extract
- 1 ½ tsp of baking soda
- 1 tsp of apple cider vinegar or lemon juice
- a tiny pinch of pink Himalayan salt or another salt
- about ⅓ cup or so of plant-based vegan chocolate chunks, chocolate chips, cacao nibs or pieces of your plant-based chocolate of choice
Steps
Directions at veeg.co
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