How to Build a Charcuterie Board

abountifulkitchen.com

Lisa D

2 oz cheese per person 4 oz per person if this is the only food served

1 to 2 oz meat per person 3 to 4 per person if this is the only food served

one large board or flat platter or cookie sheet or sheet of slate make sure all are safe for food

Soft Cheese choose 2 to 3 types: Brie Camembert, Cambozola, Burrata, Bleu, Fontina, Goat, etc

Semi hard cheese choose 2 to 3 types: Gouda White Cheddar, Manchego, Gruyere, etc.

1- spreadable cheese I purchased Boursin Garlic Cheese*

1- 8 oz package mini mozzarella cheese balls Trader Joe’s*

4 oz Calabrese uncured Italian Salami with red pepper and paprika, Creminelli brand

4 oz Felino uncured Italian Salami Creminelli

5 oz Casalingo Mild Italian hard salami Creminelli

1.5 lbs grapes a combination of red, green and black grapes, seedless*

2 to 3 kiwi washed and sliced*

2 persimmons washed and cut into slices*

8 oz blueberries washed and drained

16 oz strawberries washed and drained

8 oz raspberries washed and drained

1 8 ox package dark sweet cherries*

½ lb baby cucumbers cut into ½ inch chunks*

½ lb sugar snap peas washed*

1 8 oz package baby beets cut into quarters*

2 baguettes sliced

crackers 1 package

almonds dried and salted 1 lb*

seasoned cashews Thai Lime and Chili Cashew 1 lb used about ¼ lb

subheading: additional suggestions:

preserves such as marmalade fruit spreads, honey, other jams, olives, small pickles (sweet and dill), mustards, sweet crackers.

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