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Ingredients
  • subheading: FOR THE FILLING:
  • 4 ½ c. sliced rhubarb (about 6 large stalks)
  • 1 tbsp. lemon juice
  • ⅓ c. granulated sugar
  • ¼ c. packed brown sugar
  • subheading: FOR THE TOPPING:
  • ½ c. all-purpose flour
  • ½ c. rolled oats
  • ½ c. finely chopped pecans
  • ½ c. packed brown sugar
  • ¼ c. granulated sugar
  • ½ tsp. kosher salt
  • ¾ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • 6 tbsp. melted butter
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