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Ingredients
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  • 1 cup hazelnuts, lightly toasted
  • ½ cup plus 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • 1 ½ cups sugar, divided
  • ½ pound (2 sticks) unsalted butter
  • 1 cup bittersweet chocolate chips
  • 3 large eggs
  • 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water
  • 1 ½ pints raspberries
  • Powdered sugar, for garnish, as needed
  • Vanilla bean ice cream, for serving
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