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Spinach & Chicken Alfredo Ravioli Bake
Ingredients
  • 3 tablespoons unsalted butter
  • 2 cloves of garlic crushed
  • 4 ounces cream cheese at room temperature
  • 2 cups half-n-half or whole milk
  • 1 cup shredded Parmesan cheese plus more for garnish
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • One 24-ounce package frozen ravioli
  • 1 ½ cups fresh spinach rough chopped
  • 2 to 3 cups cooked chicken chopped or shredded
  • 1 cup mozzarella cheese
  • 3 tablespoons fresh basil cut chiffonade-style
Steps
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