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Einkorn Dutch Baby Pancake
Ingredients
  • 4 tablespoons (56 g) unsalted butter
  • 3 large eggs, room temperature
  • ½ cup (127 g) whole milk, room temperature
  • ¾ cup (90 g) jovial All-Purpose Einkorn Flour or ½ cup (48 g) jovial Whole Wheat Einkorn Flour or ¼ cup  (48 g) jovial wheat berries, ground to flour
  • ¼ teaspoon fine sea salt
  • Lemon wedges
  • Powdered sugar, for dusting
Steps
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