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Ingredients
  • 1 pie crust (my recipe will create enough for two crusts)
  • 5 to 6 cups Granny Smith Apples, peeled and sliced into ¼- inch pieces
  • 1 tablespoon lemon juice
  • ⅓ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ cup flour
  • 1 teaspoon ground cinnamon
  • Topping
  • 1 cup flour, plus 2 tablespoons
  • ⅓ cup granulated sugar
  • ⅓ cup light brown sugar
  • ½ cup cold butter, cubed
Steps
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