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Roasted Butternut Squash and Brussels Sprouts
Ingredients
  • 1 small butternut squash, peeled and cut into ½  inch cubes
  • 1 ½ pounds Brussels sprouts, trimmed and halved from top to bottom
  • Olive oil
  • Kosher salt
  • Ground black pepper
  • 4 tablespoons maple syrup - plus more for final drizzle
  • ½ cup dried cranberries
  • ½ cup pumpkin seeds
Steps
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