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Rainbow poke bowls with spicy sesame drizzle
WW-3
Ingredients
  • Cabbage (all varieties)
  • 1 ⁄2 cup(s), chopped , purple, shredded
  • Carrots
  • 1 ⁄2 cup(s) , shredded
  • Bell pepper
  • 1 ⁄2 cup(s) , red, cut into thin strips
  • Shelled edamame
  • 1 ⁄2 cup(s) , cooked
  • Cucumber
  • 1 ⁄2 cup(s) , chopped
  • Radishes
  • 1 ⁄4 cup(s), sliced , quartered
  • Cooked fresh shrimp
  • 6 large
  • Light mayonnaise
  • 1 Tbsp
  • Sriracha chili sauce
  • tsp
  • Unseasoned rice vinegar
  • tsp
  • Toasted sesame oil
  • 1 tsp
  • Fresh ginger
  • 1 ⁄4 tsp , peeled, finely chopped
  • Sesame seeds
  • 1 ⁄2 tsp
  • Scallions
  • 1 Tbsp , chopped
  • Rice crackers
  • 6 item(s) , crushed
Steps
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