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Ingredients
  • 1 Oatmeal Crumb Crust (below)
  • subheading: Filling:
  • ¼ cup plus 2 tablespoons arrowroot starch, or ¼ cup plus 1 tablespoon if using canned
  • pumpkin
  • ¼ cup unsweetened or regular soymilk
  • 1 (12.3-ounce) box extra-firm silken tofu, drained
  • 2 cups cooked, mashed butternut squash or canned pumpkin
  • 1 ¼ cups plus 2 tablespoons organic sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • Pinch of salt
  • 1 recipe Satin Whipped Cream (below)
Steps
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