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Ingredients
  • 6 strips thick-cut bacon
  • ⅓ cup dry white wine, or chicken broth. See notes.
  • 2 tablespoons butter, not needed if bacon drippings are used
  • 1 yellow onion, diced
  • ¾ cup carrots, diced
  • 1 celery rib, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons flour
  • 5 cups chicken broth
  • 2 (15.5 oz.) cans cannellini beans/white beans, drained. See notes.
  • 1 ½ cups kale, can sub spinach
  • ½ cup Parmesan cheese, grated
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  • Seasonings
  •  
  • 1 teaspoon dried parsley
  • ½ teaspoon oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  •  
  • Cook Mode Prevent your screen from going dark
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