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12-Minute Fried Cabbage with Noodles and Bacon
Ingredients
  • 2 tsp. kosher salt
  • 3 cups short-cut angel hair pasta
  • subheading: For the noodle fry-up:
  • 1 Tbsp. extra-virgin olive oil
  • 8 oz. bacon, chopped into 1-by-½-inch pieces
  • 2 garlic cloves, finely minced
  • 1 yellow onion, halved and sliced ¼ inch thick
  • 5 heaped tightly packed cups (14 oz.) sliced green cabbage (¼ inch thick)
  • 1 Tbsp. unsalted butter
  • ⅓ tightly packed cup (1 oz.) finely grated Parmesan, plus extra to serve
  • 1½ tsp. coarsely ground black pepper (or ½ tsp. finely ground)
  • ¾ tsp. kosher salt
  • 1 Tbsp. fresh lemon juice
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