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Orzo, with Turkey Meatballs, Green Olives, and Feta
Ingredients
  • 3 tablespoons plus ½ teaspoon extra-virgin olive oil, divided
  • 2 cups orzo
  • 4 cups chicken broth
  • ½ teaspoon lemon zest plus 2 tablespoons lemon juice, divided
  • ⅓ cup pitted green olives
  • ⅓ cup parsley sprigs
  • 2 tablespoons water
  • 4 ounces feta cheese, crumbled (1 cup)
  • Salt
  • Pepper
Note: Ingredients may have been altered from the original.
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