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Difficulty Level: Easy
Cooking Time: 25 minutes
Ingredients
  • subheading: Main Ingredients:
  • 2 bundles Hakubaku Organic Soba Noodles
  • subheading: Seasoned Japanese Fried Tofu Ingredients:
  • 3 pcs Japanese fried tofu (aburaage), cut into halves
  • 150ml water
  • 1 ½ tbsp light soy sauce
  • 1 ½ tbsp sugar
  • 1 ½ tbsp mirin
  • subheading: Broth Ingredients:
  • 620 ml dashi stock
  • 3 tbsp light soy sauce
  • 5 tbsp mirin
  • subheading: Garnish:
  • Chopped spring onions
  • Shichimi togarashi (optional)
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