LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Potato Dough:
  • 4 medium-size (10-ounce) russet potatoes (unpeeled)
  • 1 large egg
  • 2 tablespoons potato starch (such as Bob’s Red Mill)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • subheading: Lamb Filling:
  • 1 ½ teaspoons olive oil
  • ½ pound ground lamb
  • ⅔ cup finely chopped yellow onion (about 1 small onion)
  • 2 tablespoons thinly sliced scallion (about 1 scallion)
  • 1 tablespoon curry powder
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon black pepper
  • 2 tablespoons pine nuts
  • 2 tablespoons raisins
  • 6 tablespoons canola oil, divided
  • 1 tablespoon finely chopped fresh flat-leaf parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer