Easy Pad Thai

ohsobusymum.com.au

Julie H

subheading: Stir Fry:

200 grams flat rice noodles

250 grams chicken breast sliced into thin strips (or substitute tofu for a vegetarian option)

200 grams raw prawns peeled and deveined

2 cloves garlic minced

1 brown onion sliced

2 eggs lightly beaten

1 cup bean sprouts

2 shallots sliced

¼ cup crushed peanuts

fresh coriander chopped (optional)

lime wedges for serving

subheading: Sauce:

2 tablespoons tamarind paste

2 tablespoons fish sauce or soy sauce for a vegetarian option

2 tablespoons oyster sauce

3 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon lime juice

Directions at ohsobusymum.com.au

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