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Ingredients
  • Nonstick spray for the pan
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh garlic minced
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
  • ½ teaspoon red pepper flakes
  • 2 tablespoons capers drained
  • 4 cod fillets 6 ounces each, 1 inch thick, fresh or frozen
  • ½ teaspoon paprika
Steps
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