https://www.copymethat.com/r/yhRN3BZ23/salmon-tacos/
120918373
K4BStMb
yhRN3BZ23
2024-06-02 02:14:41
Salmon Tacos
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Ingredients
- subheading: Cabbage-Fennel Slaw:
- 3 cups shredded cabbage- purple or green
- 1 cup shredded fennel - or sub more cabbage, jicama, or sliced cucumber
- ¼ cup cilantro or dill (or some of both)
- 2 tablespoons jalapeno, finely chopped, more to taste.
- Orange zest of one orange (1 to 2 tablespoons)
- 3 tablespoons fresh orange juice
- ⅛ cup lime juice (1 lime)
- 1 tablespoon rice wine vinegar ( or apple cider, red wine vinegar, champagne vinegar)
- ½ teaspoon salt
- 1 teaspoon sugar or alternative
- subheading: Mashed Avocado:
- 2 large avocados, mashed
- garlic salt to taste
- squeeze of lime to taste
- subheading: Blackened Salmon:
- 16 ounces salmon- skinless (see notes)
- salt
- Cajun seasoning (or sub taco seasoning)
- 2 to 3 tablespoons olive oil, coconut oil, or avocado oil.
- subheading: Tacos:
- 3 limes, divided, some for garnish
- 8 to 12 small tortillas (flour or flour-corn blend is nice), warmed, toasted or grilled.
- Pickled red onions
- Chipotle mayo or Peruvian Green Sauce (Aji Verde)
- Cook Mode Prevent your screen from going dark
Steps
Directions at feastingathome.com
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