Brussels Sprout Salad with Cranberries

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

350g brussels sprouts

1 shallot

½ cup of dried cranberries

½ cup of roasted walnuts

1 avocado

½ orange

1 tbsp tahini

2 tbsp olive oil

1 lime

salt, pepper

Directions at greenevi.com

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