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Maple-Mustard Chicken Thighs
Ingredients
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  • 4 large bone-in chicken thighs, skins removed (about 1 ½ pounds)
  • 2 tablespoons grainy French mustard
  • 2 tablespoons Dijon mustard
  • 1 clove minced garlic
  • ½ teaspoon dried marjoram
  • 2 tablespoons maple syrup
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