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Ingredients
  • One head of cauliflower
  • 1 quart water, divided
  • 1 16 oz. package radishes
  • 2 small or 1 large onion, sliced
  • 2 to 3 T chicken bouillon - amount will vary depending on strength, so start with less and add more to taste (or 4 cups of chicken broth in place of the water plus a few teaspoons of chicken bouillon for a stronger flavor if desired)
  • 1 tsp. black pepper
  • ½ tsp. dill weed
  • ½ tsp. ground sage
  • Fresh cilantro (dime-sized bunch)
  • 2 tsp. minced garlic
  • 4 T butter
  • 1 lb. boneless chicken, cut into bite-sized pieces
  • 4 strips turkey bacon (or use regular bacon but cook separately and drain the grease)
  • 1 8-oz. package reduced-fat cream cheese
  • 8 oz. assorted cheese (I usually use a mixture of whatever I have on hand)
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