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Razor Clams with Chorizo
Ingredients
  • 16 razor clams, scrubbed in cold water
  • 150 g chorizo picante, cut into chunks
  • 75 g butter
  • olive oil
  • 2 garlic, finely chopped
  • 1 red chili, finely chopped
  • 1 glass white wine
  • 1 small bunch parsley, chopped
  • salt and pepper
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