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Black Beans with Garlic, Onion and Jalapeño (Taco Fusion) - G. Garvin, "GGG", Acclaimed Chef & Cookbook Author, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • 1 pound dry black beans, soaked in water overnight
  • 2 teaspoons kosher salt, plus additional as needed
  • 1 teaspoon garlic salt
  • 2 ounces unsalted butter
  • 1 jalapeno chile, seeded and diced
  • 1 garlic clove, minced
  • 1 large white onion, diced small
  • Freshly ground black pepper
Steps
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