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Honey Mustard Pork Tenderloin with Crispy Vegetables
Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 lemon
  • 1 1-pound pork tenderloin
  • ½ head cauliflower, chopped into florets
  • 2 large handfuls chopped kale
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly grated nutmeg
  • 2 tablespoon Parmesan cheese
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