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Ingredients
  • 6 medium-large potatoes
  • 1 small onion, (purple onion makes it prettier)
  • 1 tablespoon sweet pickle relish with a little juice
  • 1 to 2 rounded tablespoons low-fat vegan mayo (Homemade Mayo Linked)
  • 1 teaspoon yellow mustard, (not dry mustard)
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 1 pinch smoked paprika
  • 1 teaspoon salt, or to your taste preference
  • Black ground pepper
  • 1 pinch Indian black salt (optional for eggy flavor)
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