Spicy Mustard (to serve with baked tofu)

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

subheading: Sauce:

Mince 2 garlic cloves

subheading: Fry garlic in a pan on medium heat for 1 minute.:

subheading: After 1 minute, add in:

2 TBsp old fashion mustard(with the seeds)

1 Tbsp regular yellow mustard

1 ½ Tbsp sugar(helps to make sauce stick)

1 Tbsp agave(helps to make sauce stick)

1 Tbsp sriracha

note: Let it all cook for 3 minutes, then add

1 cup water

2Tbsp Soy sauce or Tamari sauce

note: Turn your stove to high heat and keep stirring until sauce reduces and thickens.

Directions at instagram.com

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