Apple Cinnamon Oatmeal Cookies

sallysbakingaddiction.com

Brenda Shular Smith

2 cups ( 170g) old-fashioned whole rolled oats

1 cup ( 125g) all-purpose flour ( spoon & leveled)

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon apple pie spice (or an extra tsp cinnamon)

¼ cup ( 60g) unsalted butter, melted and slightly cooled

½ cup ( 90g) unsweetened applesauce*

¾ cup ( 150g) packed dark or light brown sugar (I prefer dark here)

½ cup ( 100g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

½ cup finely diced apple (about ½ of a large apple)

optional: ½ cup (63g) chopped walnuts

subheading: Maple Icing:

1 and ½ cups ( 180g) confectioners’ sugar

2 Tablespoons (30ml) pure maple syrup

2 Tablespoons (30ml) milk

Directions at sallysbakingaddiction.com

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