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One Pot Cauliflower Mac and Cheese
Ingredients
  • 1 pound short-cut pasta (I like elbow macaroni)
  • 1 medium head of cauliflower (roughly chopped)
  • ¾ cup half and half (or whole milk)
  • 3 ounces cream cheese (cubed)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 2 cups sharp cheddar cheese (freshly shredded)
  • 1 cup Gruyere cheese (freshly shredded)
  • 2 tablespoons butter
  • salt and pepper (to taste)
  • cayenne pepper (to taste)
Steps
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