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Ingredients
  • subheading: For the Pie Crust:
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cut into small cubes
  • 3 to 4 tablespoons ice water
  • subheading: For the Filling:
  • 3 cups chopped rhubarb (about 1-inch pieces)
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
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