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Ingredients
  • 1 tablespoon olive oil
  • 20 ounces sweet or hot Italian sausages (about 5 links)
  • 1 tablespoon butter
  • 1 large yellow sweet onion, sliced
  • 1 red bell peppers, seeded and sliced
  • 1 green bell peppers, seeded and sliced
  • 4 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil (or 1 tablespoon fresh basil)
  • ½ teaspoon salt
  • ¼ cup chicken broth or white cooking wine
  • 1 (14 ounce) diced tomatoes, drained
  • (optional) red pepper (see note)
Steps
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