Mexican Chicken Poblano Chowder

ciaochowbambina.com

Dawn

¾ lb. boneless skinless chicken breast

1 ½ cups grilled or roasted corn kernels (plus more for garnish)

¾ to 1 cup diced poblano chiles, roasted and peeled

2 Tbsp. butter

3 strips lean bacon, diced

1 ½ cups diced onion

1 clove garlic, minced

¼ cup diced celery

1 cup diced red bell pepper

1 cup diced carrots

5 Tbsp. all-purpose flour

1 tsp. ground cumin

¼ tsp. garlic powder

¼ tsp. leaf oregano

1 ¼ tsp. black pepper

1 ½ cups milk

16 oz. chicken broth

salt to taste

2 Tbsp. chopped flat-leaf parsley

Directions at ciaochowbambina.com

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