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Ingredients
  • subheading: For the dressing:
  • ⅓ cup vegetable oil
  • ⅓ cup unseasoned rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon toasted sesame oil
  • 3 cloves garlic, finely minced
  • subheading: For the salad:
  • 4 cups shredded red cabbage (¼ head)
  • 4 cups shredded napa cabbage (½ small head)
  • 4 scallions, thinly sliced
  • 1 large carrot, shredded
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh basil
  • ⅔ cup chopped roasted peanuts
  • ¼ cup toasted sesame seeds
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