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Gluten Free Lemon Tart Recipe with Shortcrust Pastry
Ingredients
  • subheading: For the shortcrust pastry:
  • 300 g gluten free plain flour
  • 1 ½ tsp xanthan gum
  • 3 tbsp caster sugar
  • pinch of salt
  • 145 g unsalted butter
  • 2 large eggs
  • 1 additional egg (to egg wash the pastry)
  • subheading: For the filling:
  • 5 large eggs
  • 4 lemons
  • 225 g caster sugar
  • 125 ml double cream
  • icing sugar (to dust the finished tart)
Steps
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