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Crescent Roll Breakfast Casserole
Ingredients
  • 2 8oz cans crescent roll
  • 4 ounces cream cheese
  • 6 large eggs
  • 1 cup whole milk
  • 2 cup shredded cheese - I used colby jack and cheddar
  • 6 to 8 ounces thick cut ham - cubed into ½-cm pieces
  • 1 to 2 whole jalapeño - deseeded and finely chopped
  • 2 teaspoons freeze-dried parsley
  • ½ teaspoon ground pepper
  • ½ teaspoon sea salt
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