Cheesy Butternut Squash Fritters

Chicagoan since 2000. Attended Dumas Pere L`Ecole de la Cuisine Francaise. I celebrate all things food and I'm always looking to learn and/or create something new.

2 eggs

1¾ lbs butternut squash, peeled + grated

⅔ cup all purpose flour

½ tsp each Italian herb blend , garlic powder + onion powder

salt and pepper to taste

1½ cups shredded sharp white cheddar cheese (or mozzarella)

2 tbs olive oil

Directions at hungryhappens.net

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