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Ingredients
  • ⅓ cup butter , softened
  • ⅓ cup light brown sugar
  • 1 ½ teaspoons vanilla extract
  • 1 cup all-purpose flour , heat treated*
  • 1 to 2 teaspoons milk (as needed)
  • 1 cup mini chocolate chips
  • 2 cups high quality chocolate chips or chopped chocolate (for melting. I recommend Ghirardelli brand).
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