https://www.copymethat.com/r/D8JSm5vud/iced-coffee-parfait/
9682186
ygaQZrf
D8JSm5vud
2024-04-25 17:13:16
Iced Coffee Parfait
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Ingredients
- subheading: For the sabayon:
- 4 Organic/free-range medium egg yolks
- 50g Caster sugar
- 125ml Muscat or other sweet dessert wine
- 1 tbsp Lemon juice, or to taste
- 150ml Whipping cream
- subheading: To finish:
- 75ml Espresso coffee (Ristretto)
- subheading: For the garnish (Optional) (*1):
- 50g Pistachio
- 30g Almond Flakes
- 30g Icing sugar
- 10g Kirsch or Cognac
- subheading: For the caramel sauce:
- 100g Water
- 150g Caster sugar
- 2g Arrowroot, diluted in a little water
- subheading: For covering the parfait:
- 150ml Whipping cream
- 2 tbsp Caster sugar
- 1 tsp Vanilla puree
Steps
Directions at raymondblanc.com
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